- Always look at the energy rating; A is the most efficient for cooking appliances.
- Induction hobs are the most efficient, and gas hobs are better than electric as they create less CO2.
Keep the lid on your saucepan and your oven door closed, so no heat escapes.
Turn your microwave off after use; 22% of a microwave's total electricity demand is from standby.
Turn your oven off 10 minutes before your food has finished cooking; the temperature stays fairly constant, saving you 25% of energy.
Use a burner on your hob that's smaller than the pan.